LEARN ABOUT THE COMMUNITY IMPACT OF WISCONSIN'S CRAFT BEER INDUSTRY FROM A GUY WHO "WROTE" THE BOOK ABOUT IT.

Author & Photographer Matthew Janzen spent two years traveling around the state, visiting breweries — as well as the farms, factories, and places that supply them — taking over 30,000 photos along the way. Janzen's presentation will explore the trends he discovered on his journey, and even dives into production of the book itself — which was also 100 percent produced in Wisconsin.

Quench your thirst after the presentation by joining the Author for some Wisconsin beer specials at the White Stag (208 N Main St, Rice Lake, WI 54868).